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Archives for September 13, 2017

← 2017

Bühler acquires Haas to add biscuit capabilities

14-Sep-2017
By Oliver Nieburg

The Bühler Group has acquired Austrian-based confectionery, biscuits and wafer equipment supplier Haas for an undisclosed sum.

Ingredion launches range of clean label tapioca flours

14-Sep-2017
By Gill Hyslop

Food scientists at Ingredion Incorporated’s Idea Labs have developed a range of multi-functional tapioca flours, based on more than two decades of research to understand the role tapioca can play in clean label applications.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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