News & Analysis on the Bakery and Snacks Industries
A group of international scientists has identified the complex DNA sequence of Wild Emmer, which will open up an unparalleled opportunity to further the development of hardier, more productive strains of modern wheat.
The Canadian Food Inspection Agency (CFIA) is to allow exporters the option to have grain shipments tested by authorized laboratories.
Chinese supplier Guilin Layn Natural Ingredients wants to be the first firm to sell monk fruit in Europe, and has submitted a request for a scientific opinion to the European Food Safety Authority (EFSA).
Petrow Food Group has invested £100k ($131k) on an Auger powder fill machine for dry mixes.
Sonoco will close its Boone, South Carolina factory in October, axing 35 jobs.