Know Allergies selects former Hostess Brands chairman as CEO
Allergen-free granola bar producer Know Allergies has appointed Greg Rayburn as its new CEO to meet growing demand.
Allergen-free granola bar producer Know Allergies has appointed Greg Rayburn as its new CEO to meet growing demand.
This month's round-up of new product launches includes all things grain-free, including a grain-free granola and granola bites, paleo flour, sweet potato and hummus snacks, 3D stacked chips, fruit rolls, gluten-free meat sticks and meat-cheese-and-sweet...
The Witte Company has developed a range of dryers and coolers that eliminate the need for a dedicated, gluten-free drying system.
‘The Food and Drink manufacturing industry is typically an arena of tight margins.
Mayfair Equity Partners (MEP) has bought a majority stake in the Donegal-headquartered Promise Gluten Free for an undisclosed amount.
Australian natural foods company, Freedom Foods Group, is launching a range of cereal and snack products in the US made from a non-GMO Australian barley grain that promotes better gut nutrition.
Nestlé has partnered with Kuehne + Nagel logistics company to store its chocolate, coffee and culinary products over the next five years.
Many bakery industry professionals believe the grain-free trend will catch on - driven by a demand for more natural, less processed ingredients - and will eventually supersede gluten-free.
Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany.