News & Analysis on the Bakery and Snacks Industries
Many bakery industry professionals believe the grain-free trend will catch on - driven by a demand for more natural, less processed ingredients - and will eventually supersede gluten-free.
Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany.
‘The Food and Drink manufacturing industry is typically an arena of tight margins.
Allergen-free granola bar producer Know Allergies has appointed Greg Rayburn as its new CEO to meet growing demand.
This month's round-up of new product launches includes all things grain-free, including a grain-free granola and granola bites, paleo flour, sweet potato and hummus snacks, 3D stacked chips, fruit rolls, gluten-free meat sticks and meat-cheese-and-sweet...
The Witte Company has developed a range of dryers and coolers that eliminate the need for a dedicated, gluten-free drying system.
Nestlé has partnered with Kuehne + Nagel logistics company to store its chocolate, coffee and culinary products over the next five years.
Mayfair Equity Partners (MEP) has bought a majority stake in the Donegal-headquartered Promise Gluten Free for an undisclosed amount.
Australian natural foods company, Freedom Foods Group, is launching a range of cereal and snack products in the US made from a non-GMO Australian barley grain that promotes better gut nutrition.