Grupo Bimbo launches accelerator to stimulate innovation among food startups
Mexican bakery conglomerate Grupo Bimbo is inviting food entrepreneurs to submit project proposals to be part of its newly-formed innovation accelerator.
Mexican bakery conglomerate Grupo Bimbo is inviting food entrepreneurs to submit project proposals to be part of its newly-formed innovation accelerator.
The Vic-sur-Aisne-based firm introduced its three-dimensional Hula Hoops to the French market last year and is now expanding the range with the launch of Bacon and Sour Cream & Onion variants.