News & Analysis on the Bakery and Snacks Industries
Corbion has developed a new line of emulsifiers, named SweetPro, to help bakers eliminate partially hydrogenated oils and reduce saturated fat in their sweet baked goods.
Peyman Kuruyemis has secured a €45m ($50.7m) loan from the European Bank to support its forward-thinking investment program.
Archer Daniels Midland Company (ADM) is constructing a flour mill in Mendota, Illinois, US, to meet growing demand for flour throughout the Midwest.
As the US bows out of Paris Agreement, Mexican multinational Grupo Bimbo S.A.B. de C.V. reiterates its commitment to lessen its impact on the environment.