Archives for June 6, 2017

Sweets & Snacks Expo 2017

Innova Market Insights identifies hybrid and "moment-centric" snack trends

Snacking is becoming more important to consumers who are seeking out new globally-influenced flavors, occasions to snack, and the convergence of culinary trends in the category. 

Sourdough or white? Trust in gut reaction to provide the answer

The gut microbiome has a major say in whether ordinary white bread or an artisanal sourdough loaf is “healthier,” a study claims. 

ParmCrisps new packaging highlights 100% cheese protein content

Cookie Thins maker, That's How We Roll (THWR), designed new packaging inhouse for its ParmCrisps range, highlight the 100% cheese protein content.