Bühler JetMix creates smoother pre-ferment for bakery industry
Bühler has partnered with Kollmorgen to launch the JetMix that creates pre-ferment combining water and flour through hydration.
Archives for May 29, 2017
Snyder’s-Lance set to quicken million-dollar variety pack category with BFY multi-brand snack packs
Kettle Brand and Snack Factory Pretzel Crisps’ maker Snyder’s-Lance has introduced its first multi-brand snack pack.
Puratos puts provenance at the forefront with new bread mixes
Bakery ingredients supplier Puratos UK has launched three new baking mixes to enable high street and industrial bakers to personalize on-trend bread varieties.
Sweets & Snacks Expo 2017
Dang Foods aims for 40% growth through the mass channel
Dang Foods is focussing on the mass channel for 2017 growth, said CEO Vincent Kitirattragarn.
Bosch: Bar manufacturers turn to leaner more efficient processes to increase OEE
Chocolate products are a ‘real winner’ with consumers in the US, accounting for around a third of all confectionery sales on average per year, according to Bosch Packaging Technology.
Orkla snaps up distribution deal for acrylamide-reducing yeast
Orkla Food Ingredients has inked a deal with Canada's Renaissance BioScience to exclusively produce and sell its patent-pending, acrylamide-reducing yeast Acrylow in Nordic and Baltic countries.
New oil palms promise highest crude palm oil yields in industry: GAR
A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of Golden-Agri Resources (GAR).