News & Analysis on the Bakery and Snacks Industries
Interpack 2017
GEA is seeing an increased interest in hygienic design and quick changeover technology to meet the “free-from” production needs and trends for a ‘one-stop shop’ concept.
Interpack 2017
Gerstenberg Services has launched a Polaron Scraped Surface Heat Exchanger (SSHE) for direct cooling with the natural refrigerant CO2 to improve cooling capacity for margarine production.
Interpack 2017
OAL’s APRIL (Automated Processing Robotic Ingredient Loading) Robotic Weighing Station created a buzz at Interpack this week (May 4-10) signing autographs for guests.
The bakery, chocolate and patisserie applications development company has no plans to go public, despite being run like a public firm.