Archives for March 27, 2017

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'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

28-Mar-2017

By Niamh Michail

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from...

Scientists have developed a wheat that could aid the world’s malnourished millions

28-Mar-2017

By Gill Hyslop

Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.

MEPs oppose GM approvals but Commission will have the final say

28-Mar-2017

By Louis Gore-Langton

EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.