Scientists have developed a wheat that could aid the world’s malnourished millions
Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.
Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from...