Better quality snack food drives Allpax retort machinery sales
Allpax has seen a rise in demand for its retort machinery, thanks to a trend towards better quality shelf-stable products and convenience packaging.
Archives for March 26, 2017
Clearview Foods introduces Veggie Sticks and Fruit Sticks to its better-for-you snack line-up
Clearview Foods, the better-for-you (BFY) snacking development division of Snyder’s-Lance, has introduced multiple flavors of Veggie Sticks and Fruit Sticks under its Snack Factory brand.
Gourmet breads on trend, says Bridor
French artisan bakery maker Bridor says consumers are eating less bread, but are demanding higher quality when they do indulge.
Researchers create gluten-free bread with bubbles (but without the additives)
Researchers have developed gluten-free bread with the same fluffy, bubble texture as wheat bread - without using any additives or gums - simply by using rice flour that has been milled and processed in a specific way.
Rob Scoines appointed GM of Sanitarium NZ
Sanitarium Health & Wellbeing operation has named Rob Scoines as its general manager in New Zealand.
UK leads Western European savory snacks market, says Euromonitor
Savory snacks in Western Europe posted a total retail value of around $26bn in 2016, but the category has only grown grew by 1.8% since 2011, falling behind the global average, a new report from Euromonitor shows.
Nestlé "very concerned" over deforestation links to Wilmar palm oil
Nestlé says it is "very concerned" by allegations that its palm oil supplier Wilmar International has again been implicated in sourcing palm oil from the protected Leuser ecosystem in Indonesia, according to a report by the Rainforest Action Network (RAN).