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Archives for March 16, 2017

← 2017

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

16-Mar-2017
By Gill Hyslop

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

UK food industry calls for early Brexit deal with Ireland

16-Mar-2017
By Louis Gore-Langton

Heads of the British food and drink industry have called on the government to organise early Brexit trade deals with the Republic of Ireland.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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