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Archives for March 16, 2017

← 2017

US bakery and snacks market report

Future of US bakery and snacks driven by healthy indulgence, say analysts

16-Mar-2017
By Gill Hyslop

Wholesome, convenient extravagance, gluten-free and ethnic breads are forecast to be the biggest drivers of US bakery and snacks NPD in 2017.

UK food industry calls for early Brexit deal with Ireland

16-Mar-2017
By Louis Gore-Langton

Heads of the British food and drink industry have called on the government to organise early Brexit trade deals with the Republic of Ireland.

Headlines

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5 functional snack trends for an ageing world

CEO shuffle at Syngenta nets ADM a new executive

Unilever-McCormick merger: Anti-trust consultation begins

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

Webinars

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Next editorial webinar →

27 Aug 2026

Clean label
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Latest on-demand webinar

25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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