News & Analysis on the Bakery and Snacks Industries
VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches using its patent pending enzymatic fibrillation of cellulose (HefCel) technology.
US pizza brand Pieology has added the PieRise Thick Crust to its extensive menu of personalized pizzas to capitalize on the demand from Millenials and Gen Z diners.
The Twinkies maker reported a full year 2016 net revenue increase of 17.2%, and a 21.6% increase for Q4 2016.
The Belgian Food Authority (FASFC) has recalled several Dutch waffles and cheese biscuits due to mineral oil contamination.
Snyder’s-Lance is introducing a variety of offerings crafted to change the way the world snacks through better ingredients, quality and tastes to US shelves nationwide.
Market research firm, MarketsandMarkets, reported the global bakery processing equipment industry is expected to reach $13.62bn by 2020 with the US being a key growth-driving region.