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Archives for March 6, 2017

← 2017

Sluggish growth forecast for global cereal sector to 2025, says analyst

06-Mar-2017
By Gill Hyslop

IndexBox market researchers expect slow rise in demand for cereals due to protracted macroeconomic and climate challenges.

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

06-Mar-2017
By Douglas Yu

AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut.

Headlines

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5 functional snack trends for an ageing world

CEO shuffle at Syngenta nets ADM a new executive

Unilever-McCormick merger: Anti-trust consultation begins

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

Webinars

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Next editorial webinar →

27 Aug 2026

Clean label
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25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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