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Archives for March 6, 2017

← 2017

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

06-Mar-2017
By Douglas Yu

AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut.

Sluggish growth forecast for global cereal sector to 2025, says analyst

06-Mar-2017
By Gill Hyslop

IndexBox market researchers expect slow rise in demand for cereals due to protracted macroeconomic and climate challenges.

Headlines

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Top tips to avoid trade mark infringement at the 2026 World Cup

The great snack paradox: 7 lessons from snack’s biggest brands

Barry Callebaut sharpens strategy amid cocoa volatility

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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Feeding the future with fibre
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Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

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Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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