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Archives for March 2, 2017

← 2017

Nestlé ramps up gluten-free production with new Auckland facility

02-Mar-2017
By Douglas Yu

KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.

Sales of APAC bakery & confectionery product inspection tech to grow 6.5% by 2025

02-Mar-2017
By Jenny Eagle

The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.

Headlines

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Top tips to avoid trade mark infringement at the 2026 World Cup

The great snack paradox: 7 lessons from snack’s biggest brands

Barry Callebaut sharpens strategy amid cocoa volatility

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

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Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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