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Archives for March 2, 2017

← 2017

Sales of APAC bakery & confectionery product inspection tech to grow 6.5% by 2025

02-Mar-2017
By Jenny Eagle

The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.

Nestlé ramps up gluten-free production with new Auckland facility

02-Mar-2017
By Douglas Yu

KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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