SqueezyStraw stand up pouch expands into beverages and desserts
The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.
Archives for February 23, 2017
Pea protein crisps add health kick to cereals and snacks, claims PGPI
PGP International (PGPI) has added a 60% protein crisp offering to its product portfolio.
Coffee Flour expands footprint into chocolate and baking categories
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.