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Archives for February 16, 2017

← 2017

Full-year results

PepsiCo profits benefit from ‘guilt-free’ snacks

16-Feb-2017
By Gill Hyslop

PepsiCo CEO Indra Nooyi says 45% of the company's revenue now comes from “guilt-free" products as the company posts 2016 value sales gains.

Nestlé baby biscuits exceed EU benchmark levels for acrylamide: French survey

16-Feb-2017
By Niamh Michail

Nestlé biscuits for toddlers contain acrylamide levels over the European benchmark levels and seven times greater than similar products with the lowest concentration, a French market survey has found.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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