Archives for February 2, 2017

Baking mix market needs to capitalise on better-for-you ingredients, says COO of Foodstirs

According to co-founder and COO of Foodstirs, Greg Fleishman, the baking aisle has been stagnant for far too long with products that are filled with chemicals, are hard to make and taste artificial.

Neogen tests Reveal mycotoxins

Neogen Corporation has launched a line of tests for detection of six mycotoxins using a water-based common extraction.

Winter Fancy Food show 2017

Ozery Bakery launches new single-serve pita bread against declining segment sales

Family-owned Ozery Bakery unveiled its latest single-serve Muesli Morning Rounds at the Winter Fancy Food Show in San Francisco this year. 

‘Easy format’: Fuel10K Porridge Pots taps on-the-go breakfast trend

FUEL10K has increased the size of its on-the-go Porridge Pots to capitalize on the new wave of young consumers skipping breakfast.