News & Analysis on the Bakery and Snacks Industries
China’s first snack company that began as an e-commerce business on Alibaba has opened its first brick-and-mortar store as part of its new year plan to interface with customers in person.
Poultry in Europe is being kept indoors to prevent the spread of bird flu, after 12 weeks all hens will no longer be free range; what, if anything, can the industry do to keep the free range status through the crisis?
Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.
Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks
BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.