News & Analysis on the Bakery and Snacks Industries
Food and beverage is one of the UK’s fastest moving, most dynamic industries: market trends can change rapidly, and the desires and tastes of customers can be difficult to predict.
Scientists suggest that both roasted and unroasted almonds provide fewer calories than previously believed.
While product dating may assist consumers pinpoint shelf life, the plethora of descriptors used has caused confusion and led to shameful food wastage, said the Department of Agriculture (USDA).
BillerudKorsnäs has partnered with Pöyry mill engineering services to construct a $622m board machine at Gruvön, in Sweden.
‘Frivolous’ is how a California federal judge described a proposed class action targeting the use of partially hydrogenated oils (PHOs) in Kellogg’s cookies.