News & Analysis on the Bakery and Snacks Industries
FSNS partners with Tortilla Industry Association (TIA)
Food Safety Net Services (FSNS) has partnered with the Tortilla Industry Association (TIA) to provide 2,600 members with food safety information and educational resources in the US.
A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers.
Napasol AG acquires licensee Napasol North America
Switzerland-based Napasol AG has acquired its licensee Napasol North America (NNA) which commercializes pasteurization equipment to the nut, seeds, herbs and spices industry.
A coalition of European health organisations is campaigning for later watershed times and restricted product placement for adverts and television marketing unhealthy food and alcohol.