News & Analysis on the Bakery and Snacks Industries
Cisse Cocoa brings single-origin cocoa beans to its snacking chocolate products
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
Bakery producers are looking to escalate the fight against the negativity that surrounds the sector, particularly in the developed Western packaged bakery markets, according to Mintel’s global annual review.
AIPIA Congress 2016
ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.