Salt levels drop in Danish bread; but artisans slow the rise
Bread from Denmark contains almost 10% less salt than it did five years ago but smaller producers can do more, says the National Food Institute (NFI).
Archives for November 28, 2016
China’s tiny baked goods category now ripe for foreign investment
Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.