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Archives for November 28, 2016

← 2016

China’s tiny baked goods category now ripe for foreign investment

28-Nov-2016
By RJ Whitehead

Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.

Salt levels drop in Danish bread; but artisans slow the rise

28-Nov-2016
By Gill Hyslop

Bread from Denmark contains almost 10% less salt than it did five years ago but smaller producers can do more, says the National Food Institute (NFI).

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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