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Archives for November 28, 2016

← 2016

China’s tiny baked goods category now ripe for foreign investment

28-Nov-2016
By RJ Whitehead

Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.

Salt levels drop in Danish bread; but artisans slow the rise

28-Nov-2016
By Gill Hyslop

Bread from Denmark contains almost 10% less salt than it did five years ago but smaller producers can do more, says the National Food Institute (NFI).

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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