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Archives for November 28, 2016

← 2016

China’s tiny baked goods category now ripe for foreign investment

28-Nov-2016
By RJ Whitehead

Though its baked goods market is 125 times smaller than its counterpart in Europe, China still holds enormous potential for businesses exactly because of this low per-capita consumption.

Salt levels drop in Danish bread; but artisans slow the rise

28-Nov-2016
By Gill Hyslop

Bread from Denmark contains almost 10% less salt than it did five years ago but smaller producers can do more, says the National Food Institute (NFI).

Headlines

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Smucker’s Sweet Baked Snacks take a hit as Hostess reset bites into Q2

Emmi Group acquires The English Cheesecake Company

Kaya Rebel: Singapore brand bucks tradition with healthier fusion coconut jams

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company


Create sweet moments with Südzucker’s Fondants

By Südzucker AG

Webinars

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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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