News & Analysis on the Bakery and Snacks Industries
As the International Year of Pulses (IYP) draws to an end, the UN’s Food and Agriculture Organization (FAO) reiterated its belief that pulses can contribute to key Sustainable Development Goals.
Putting the consumer’s need at the heart of innovation will pay big dividends for food manufacturers.
Dutch consumer association, Consumentenbond, is fighting for tougher regulations on products claiming to be whole-grain as it says manufacturers are deliberately misleading consumers in their labelling.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).