Snacking means sodium overload for kids
Children are still consuming too much salt, and bakery and snack foods are among the biggest culprits. So claims a new study published in the Journal of the Academy of Nutrition and Dietetics.
Archives for November 2, 2016
Edita boss praises officials' ‘personal attention’ after sugar seizure
A face-off between Egyptian authorities and the country’s biggest food company ended last week after Edita Foods Industries’ sugar supply was returned following confiscation by officials.
Florigo launches first chip fryer with built-in opti-flow to limit the formation of acrylamides
Florigo, part of tna, has launched its first potato chip fryer with built-in opti-flow technology to limit the formation of acrylamides and reduce the amount of rejects by up to 10%.
Gradz Bakery scoops international awards
Gradz Bakery was awarded the top spot at the 2016 Tiptree World Bread Awards for a loaf only launched last month.