Tiger Buck jerky to fill gap in premium drinking snacks market
Ambitious Australian brand, Tiger Buck has launched a beef jerky product to market to cater to a lack of pre-packaged premium snack options available at bars and liquor retailers.
Archives for October 20, 2016
Canadian research finds oat beta-glucan exhibits a lowering effect on all bad cholesterol
Oat beta-glucan has a lowering effect not only on LDL-cholesterol, but on other ‘bad cholesterol’ too, a Canadian review and meta-analysis has concluded.
SIAL, Paris 2016
Tomra vegetable sorter to expand into chips
Tomra Sorting Food unveiled the Tomra 5B reject sorter for vegetables at SIAL 2016 in Paris, (October 16-20).
Application deadline: 25 November 2016
AcceleRise promises accelerated 'Uberised' route-to-market for start-ups
Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on applicants to foster a food tech ecosystem.