Archives for October 19, 2016

IBIE 2016

Arla Foods Ingredients reduces egg whites by 50% with Nutrilac whey proteins

Arla Foods Ingredients launched 100% natural Nutrilac whey proteins that can reduce egg whites by 50% in bakery products during the recent IBIE in Las Vegas, Nevada, as consumer demand is driving food companies and stores are moving more into products...

Nestlé lowers full-year sales outlook

Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.

SIAL, Paris 2016

Micvac, famous for its ‘whistling’ ready-meal trays expands porridge range

Micvac, famous for its ‘whistling’ ready-meal trays has seen huge success with its porridge range in Norway, launching smaller pack sizes to meet consumer demand.