Kellogg to acquire controlling stakeholder of Brazil’s Parati for $429m
Kellogg has entered an agreement to acquire Ritmo Investimentos, controlling shareholder of Brazilian food group Parati to expand its presence in global emerging markets.
Archives for October 17, 2016
IBIE 2016
Growing against regulations: Cannabis edibles industry’s significant profit margins are yet to be seen, Colorado marijuana bakers said
Experts from the cannabis edibles industry have shattered the popular belief that manufacturers of cannabis-infused bakers are able to make large profit margins due to the growing cannabis market.
MUSE-TECH combines 3 sensors into 1 tool to monitor food processing
Researchers have developed a system to monitor industrial food processing in real time.
IBIE 2016
Firebird Artisan Mills set to expand gluten-free ancient grain business
Earlier data from Datamonitor showed that chia and quinoa led the field in US gluten-free product launches that contain ancient grains. It indicated that new US food launches containing ancient grains or seeds have almost tripled between the period of...
SIAL, Paris 2016
Crunch time! Propercorn showcases Crunch Corn range in Paris
Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).
SupplySide West 2016
Ingredion reduces sugar by 30% in baked goods with prebiotic fiber
Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels.
IBIE 2016
American Key Food Products partners with Kumamoto Company to bring ‘superfine’ rice flours
US ingredient distributor, American Key Food Products (AKPF), has brought “superfine” white and brown rice flours to the US gluten-free market through a new partnership with the Japanese company, Kumamoto Flour Milling.