Eating bread made with ancient grains could benefit heart health, study shows
Eating bread with ancient grains can significantly reduce total cholesterol and blood glucose levels, according to a recent randomized, double-blinded crossover trial.
Archives for September 28, 2016
Time to cap trans fats in Europe, ENVI politicians tell Commission
Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.
Expo East 2016
Non-GMO Project verification moving to ingredient suppliers: FoodChain ID
Non-GMO verification is moving beyond branded goods as more ingredient suppliers look to become certified, says certification body FoodChain ID.