Bellarise develops organic enzyme to cut gluten by up to 50%
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers. .
Archives for August 22, 2016
TerraVia hires ex Mars chief as CEO and explores algae butter for bakery
Former president of Mars Food North America, Apu Mody, has taken over as CEO of algae-based nutrition company TerraVia.
Guidelines not sugar-coated: Limits for children announced
Children between the ages of two and 18 should consume fewer than six teaspoons of added sugars daily, the American Heart Association (AHA) recommends.