News & Analysis on the Bakery and Snacks Industries
A raft of additional products have been recalled by manufacturers and retailers over concerns they may contain sunflower seeds contaminated with the bug that causes listeriosis.
Scientists at food and agricultural services provider Cargill have developed new processes that they say could reduce saturated fat content in baked goods by as much as 40%.
Altering the type of fat used in bread baking could help to blunt post-meal spikes in blood sugar, say researchers.