News & Analysis on the Bakery and Snacks Industries
3D Food Printing Conference 2016
Printing food textures is a crucial step to take to bring 3D food printing to the next level - its not just about shape and design, says Kjeld van Bommel, senior consultant, TNO.
New studies have prompted changes to some advice on the introduction of gluten. Could it have an impact on booming EU sales of gluten-free baby foods?
Snack industry veteran Jose Luis Prado - former boss of Quaker Oats North America - has partnered with private equity firm Wind Point Partners to acquire pork rind snacks supplier Evans Food Group.
Members of European Parliament (MEPs) voted today to scrap nutrient profiles, a result that leaves consumer rights groups, public health campaigners and some industry players sorely disappointed.
King’s Hawaiian has vowed to continue to “vigorously protect” its brand after last month reaching its third lawsuit settlement over packaging designs.