Enzymes specialist DeutscheBack ramps up activity in China and Latin America
Baking ingredients supplier DeutscheBack is increasing its presence and capacities in Latin America and China to meet growing demand.
Archives for April 7, 2016
Palsgaard celebrates CO2-neutrality milestone
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality.