News & Analysis on the Bakery and Snacks Industries
General Mills has officially relaunched seven of its US cereals with new recipes – a move it says makes 75% of its cereals portfolio free from artificial flavors and colors.
ConAgra Foods has joined the growing list of bakery and snacks manufacturers who have pledged to switch to 100% cage-free egg supply.
Multisorb receives GFSI FSSC 22000 certification
Multisorb Technologies, which makes sorbent products, such as desiccants, moisture regulators and oxygen absorbers to extend shelf life has received a (Global Food Safety Initiative (GFSI) FSSC 22000 certification for its Oxygen Absorber product line.
Manufacturer Allied Bakeries and UK supermarket chain Sainsbury’s have launched an investigation into how metal may have contaminated a batch of the retailer’s own-label bread.
DuPont and Archer Daniels Midland Company (ADM) have developed what they claim is a breakthrough process for producing furan dicarboxylic methyl ester (FDME) from fructose.