Healthy eating tipped to drive $600m growth in global baking ingredients
Rising demand for healthier and nutrition-rich products has been tipped to drive $600m growth in the global baking ingredients market in the next five years.
Archives for December 22, 2015
JicaChips to bring potato chip alternative beyond farmer’s markets
With a love of cooking and an assortment of spices at home, a New York couple experimented making snacks out of jicama, a root vegetable they learned about while on vacation in Mexico. As it proved popular in their community, JicaChips is expanding...
ReGrained repurposes spent beer grain into a baking ingredient to cut food waste
The old adage that one person’s trash is another’s treasure is the foundation of San Francisco-based startup ReGrained, which makes snack bars from grains used to brew beer and eventually hopes to connect other manufacturers with a steady supply of the...
The year that was: 10 of our most-read bakery and snacks stories of 2015
Below are 10 of the stories that most captured the attention and imagination of BakeryandSnacks readers over the past 12 months. In many ways, the list is a microcosm of the market; among the trends that make multiple appearances are gluten-free, health,...
Out of steam? Slow start for Christmas pud and cake sales in UK supermarkets
British shoppers bought a million fewer Christmas cakes and puddings in the first half of December than they did last year.