News & Analysis on the Bakery and Snacks Industries
There’s a “macrodynamic shift” happening in how we eat as a culture, according to a report from The International Dairy-Deli-Bakery Association, and snacking has become a part of daily life.
This week Down Under
The number of Australians who snack on potato chips continues to grow, while those who do so are also most likely to wash them down with flavoured soft drinks, market research has found.
UK start-up Protein Pow has secured a host of retail listings including Tesco for its home-baking nutrition powders.