News & Analysis on the Bakery and Snacks Industries
Claimed health benefits that include increased satiety and balancing of intestinal flora are only partly supported by European Commission regulations, suppliers of the oat-based ingredient say.
‘It is easy to see why anaerobic digestion (AD) has become such a popular technology in the food processing industry.
Unilever has recognised Enercon for the design of its closure after its Hellmann’s Mayonnaise Squeeze Bottle won The Association for Dressings & Sauces 2015 Package of the Year.
Irish dairy and ingredients giant Ganbia is acquiring Californian protein bar specialist thinkThin for $217m (€200m), as it boosts its bar presence.