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Archives for October 27, 2015

← 2015

DISPATCHES FROM PURATOS TASTE TOMORROW EVENT

Old products with a new twist: How to get consumers to experiment with new baked products

27-Oct-2015
By Hal Conick

Consumers want to experiment with what they eat, one bakery executive said, but they want to do it within the confines of familiarity. 

Mars to source 100% of its rice sustainably

27-Oct-2015
By Niamh Michail

Food giant Mars has said it will sustainably source 100% of its rice by 2020.

Headlines

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Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

Webinars

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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