Synergy gets the cheesecake out for new protein flavour range
Synergy Flavours has launched a new flavour range for protein and weight loss supplements, designed to work with more protein types, and satisfy consumer demand for more variety.
Archives for September 16, 2015
Dateline Southeast Asia
Whole grain consumption by pregnant women in Singapore critically low
The first study of its kind has found the intake of whole grains by pregnant women in Singapore is below international guidelines, potentially increasing their risk of developing gestational diabetes.
DISPATCHES FROM THE 2015 PROCESS EXPO
Eating it raw: Don't neglect food safety of cereal-based goods at consumer level, warns researcher
Ridding grain-and flour-based product contaminants must be considered at every step of processing down to consumer level as consumers may misread labels and eat the product raw, says a food researcher.