Arla's protein-rich cake formula takes advantage of snackification trend
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Archives for September 3, 2015
Conference program preview
International experts to exchange ideas on 'the baking world of tomorrow'
Experts, including French and German master bakers, will take to the stage before IBA to offer insight on "the baking world of tomorrow."
tna co-founder talks cashflow, acquisitions & fighting patent litigation, as firm celebrates 33 years as ‘Australian icon’
tna celebrates its 33rd anniversary this year and was recently recognised as an ‘Australian icon’ in the EY Entrepreneur of the Year Award for Eastern Australia, for its innovation in the food industry.
Iba exhibitor preview: Processing & Packaging
Energy saving and speedy technologies take center stage at iba
German bakery trade show iba 2015 will be the place to see the latest energy efficient technology, claim the organizers.
Lactating women should restrict flaxseed intake: Researchers
Flaxseed intake during lactation should be limited as it may change maternal adrenal function, research in rats has suggested.
European Commission opens investigation into Mondi, Walki acquisition
The European Commission has opened an in-depth investigation into whether the proposed acquisition by Mondi of two industrial packaging plants owned by Walki is in line with the EU Merger Regulation.
What’s beyond wheat? Grain-free diets, allergen alerts, and new nutrition trends
Consumers continue to embrace free-from diets: and grain-free could be the next big opportunity for bakers, according to Mintel.
Florigo Open House 2015
tna announces company restructure 6 months after Florigo acquisition
tna has implemented the first stages of its company restructure following the acquisition of Florigo, in Woerden, the Netherlands, six months ago.