News & Analysis on the Bakery and Snacks Industries
AvantiRenewables, a division of AvantiGas, has partnered with Byworth Boilers and Janfire UK to offer industrial biomass steam boilers to the F&B industry with no upfront capital.
There is a direct link between salt intake and obesity, says 1200-strong CASH study – but health experts say the findings should be taken with a pinch of salt.
tna and its recently acquired company, Florigo have launched a 25 tonne/hour French fry machine with the first one being installed with an existing customer, a manufacturer in Brazil this month.
Iowa State University has partnered with Argo Genesis Chemical to start production on a $5.3m bio-polymer processing plant at Iowa State’s BioCentury Research Farm.
Sunbelt Bakery has launched a protein-based bar without preservatives and containing 6 g of protein that it hopes will compete with the likes of General Mills' Nature Valley protein bar offering and Kellogg's Special K bars.
Solidus Solutions is working on scaling up a process to produce solid board with tomato plant fibres.
A production problem, which left bran flake products contaminated with small pieces of plastic, has prompted both Sainsbury and Tesco to issue product recalls.