News & Analysis on the Bakery and Snacks Industries
food waste is where the real sustainability agenda lies
‘There’s no getting away from the fact food manufacturers have a lot on their plate right now, from how to balance being more cost efficient, productive and competitive and investing in more sustainable line equipment.
Three class-action lawsuits claiming grocers fooled shoppers into believing bread was freshly made in stores were dismissed by a United States District Court judge last week.
FIT CRUNCH - baked protein bars developed by celebrity chef Robert Irvine and FortiFX founder Sean Perich – are sold in “packages nearly identical” to Nestlé’s CRUNCH chocolate bars, alleges Nestlé USA in a lawsuit accusing FIT CRUNCH brand owner Pervine...
PopCorners manufacturer BFY Holdings is on a mission to become a global leader in the booming better-for-you snack category and to help it the company has tapped an industry veteran with substantial leadership experience as its new president and CEO.
Clear Lam Packaging and Triangle Package Machinery Co. have announced a North American equipment manufacturing licensing agreement for the PrimaPak program.
The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging, which includes baking paper, pizza boxes and food wrapping.
Companies who reformulate to reduce sugar may risk losing more consumers than with reduced fat, find researchers.
Ti addresses currency shifts and resin shortages in the marketplace
BoPP supply is affected by resin availability and the relationship between currencies will remain volatile, according to Dr. Detlef Schuhmann CEO Ti(Taghleef Industries) Group.