News & Analysis on the Bakery and Snacks Industries
Just two weeks after Kraft and Heinz officially announced they were merging into The Kraft Heinz Company, it has announced it will move from its Northfield, Illinois, offices to downtown Chicago.
Despite a surge in popularity for gluten-free (GF) products, they are no healthier than their glutenous counterparts, according to new research from The George Institute for Global Health.
Smurfit Kappa Solid Board has changed its name to Solidus Solutions following a change in ownership by Aurelius.
Thermo Scientific has upgraded its checkweigher product line with more than 10 engineering and functionality improvements.
The Croatian government will invest in leading snacks and sweets producer Podravka to preserve its controlling stake, but then intends to sell its share.
Research from Mintel suggests Millenials snack around four times a day, mostly for an energy boost, because they are bored or want to reduce stress levels.