Swedish start-up gets EFSA nod on vitamin D bread
The European Food Safety Authority (EFSA) has given the green light for vitamin D bread made using a post-baking UV light treatment developed by Viasolde AB.
The European Food Safety Authority (EFSA) has given the green light for vitamin D bread made using a post-baking UV light treatment developed by Viasolde AB.
The European Commission has launched a €71k proposal for a feasibility study on Solar Energy for the Food Industry.
A team of young engineers from CMB Engineering has excelled in this year’s Manufacturing Team Challenge category at the national WorldSkills UK competition, winning first prize for the design and production of a remote control forklift.