News & Analysis on the Bakery and Snacks Industries
Quantrelle Packaging Solutions is doubling the size of its facilities from 46,000 sq ft to 65,000 sq ft in London, to increase capacity in its clam packing, shrink wrapping, sleeve wrapping and flow wrapping.
The UK's Food and Drink Federation has published a free guide to help manufacturers adhere to EU labelling laws for gluten-free packaged products.
ConAgra Foods has unveiled plans to divest its private label business less than three years after buying it via a $5bn mega-deal to acquire Ralcorp – a move it described at the time as a “logical and exciting step”.
Orkla has signed a licensing agreement with LiquiGlide to use its slippery coating for mayonnaise products in the Nordics, Germany, Benelux and the Baltics.
Richard Pether, director, Rotech, gives FoodProductionDaily his top 10 reasons for coding offline for highly automated manufacturing and packing operations.
SIT Group is to build a flexographic plant in Italy which it hopes will be up and running by this time next year.
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks crowdfunding for its edible insect roadmap.
Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming Institute of Food Technologists (IFT) trade show in Chicago.