Patent Watch
Nestlé files patent for ‘light’ but sturdy oven-puffed snack
Nestlé has developed a method that combines cold extrusion and oven baking to manufacture puffed, hollow snacks that are light to eat but resistant to breakage.
Patent Watch
Nestlé has developed a method that combines cold extrusion and oven baking to manufacture puffed, hollow snacks that are light to eat but resistant to breakage.
Dow Paper Coatings has seen a shift towards a heightened interest in compostable and biodegradable paper products.
Sonoco has joined calls to remove the Confederate flag from the grounds of the South Carolina State House.
The UK Food Standards Agency (FSA) has backtracked on a recall of ground cumin because of almond after additional testing.