News & Analysis on the Bakery and Snacks Industries
915 Labs has introduced a microwave sterilization system for natural, additive-free packaged food, with the first full-scale commercial system, MATS 150, to be delivered to a North American food processing facility in 2016.
Ukrplastic and Dow Chemical have signed a Memorandum of Intent to strengthen their long-term partnership to increase the supply of products to the flexible packaging material market.
Inaccurate home testing and self-diagnosis is leading to unnecessarily restrictive diets and malnutrition, says a report claiming to make sense of allergies.
The successful online snack subscription delivery service NatureBox wants to build brand awareness and drive more consumers to shop online by moving into the physical retail realm.
PepsiCo has launched its extruded corn snack brand Cheetos in the UK, puzzling some market commentators as the product will compete with the company’s Wotsit brand.
Highest consumption of ice cream is in North America
Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.