News & Analysis on the Bakery and Snacks Industries
The health value of grains must be quantified with solid science to create a tool industry can use against widespread bread bashing, says the CEO of the American Bakers Association (ABA).
TRM Packaging operational team flies to Bobst training facility in Switzerland
TRM Packaging, which manufactures and prints retail ready packaging, has added the next phase of automation as part of an £8m investment to increase plant capacity output by a third.
Feature
Through innovative marketing, a South Australian grain company has used its remote location as a powerful brand statement, not the disadvantage it used to be.
Kellogg will run the voluntary health star rating system across its entire cereal range in Australia and New Zealand by the end of 2015, kick-starting with a handful of products in June.
Food and human nutrition expert: 'We can learn from the US and Denmark'
The UK needs more whole grain products and daily intake recommendations to drive consumption up to healthy levels, says an expert.
‘The bakery sector is extremely broad, covering anything from ingredients, mixes and blends to bread, rolls, cakes and pre-made snack foods.
Front-of-pack labelling can be useful but health policy-makers are naïve if they think that this alone will result in healthier food choices, say researchers - environment, motivation and psychology must be actively influenced too.